Ingredients
1 medium green pepper, cut into 3/4-inch pieces4 green onions, sliced3 bacon strips, chopped1 celery rib, chopped1 large tomato, chopped1/2 teaspoon salt1/8 teaspoon pepper4 tilapia fillets (4 ounces each)4 teaspoons lemon juice
Preparation
In a large skillet, saute the green pepper, onions, bacon and celery until vegetables are tender and bacon is crisp; drain. Add the tomato, salt and pepper; heat through.
Place each fillet on a double thickness of heavy-duty foil (about 12 in. square). Drizzle fillets with lemon juice. Top with vegetable mixture. Fold foil around fish and seal tightly.
Grill, covered, over medium-hot heat for 15-20 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.
