Ingredients
3 medium potatoes, peeled and cut into 1/8-inch slices1 loaf (1 pound) frozen pizza dough, thawed3 tablespoons reduced-fat butter4 garlic cloves, minced1/4 teaspoon salt1/4 teaspoon pepper1 cup shredded part-skim mozzarella cheese1/4 cup shredded Parmigiano-Reggiano cheese6 turkey bacon strips, cooked and crumbled2 green onions, chopped2 tablespoons minced chivesReduced-fat sour cream, optional
Preparation
Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until tender. Drain and pat dry.
Unroll dough onto a 14-in. pizza pan coated with cooking spray; flatten dough and build up edges slightly. In a microwave-safe bowl, melt butter with garlic; brush over dough.
Arrange potato slices in a single layer over dough; sprinkle with salt and pepper. Top with cheeses. Bake at 400° for 22-28 minutes or until crust is golden and cheese is melted.
Sprinkle with bacon, onions and chives. Serve with sour cream if desired.
