Ingredients
1/3 cup hickory smoke-flavored barbecue sauce1/3 cup A.1. steak sauce1/3 cup sherry or unsweetened apple juice2 tablespoons honey6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)3/4 teaspoon salt1/2 teaspoon pepper
Preparation
Mix first 4 ingredients; reserve 1/3 cup sauce for serving.
Sprinkle pork chops with salt and pepper. Place on an oiled grill rack over medium heat. Grill, covered, until a thermometer reads 145°, 4-6 minutes per side, brushing frequently with remaining sauce after turning. Let stand 5 minutes before serving. Serve with reserved sauce.
