Ingredients
1 tube (8 ounces) refrigerated crescent rolls1 cup mayonnaise1 tablespoon Dijon mustard3 cups shredded lettuce12 bacon strips, cooked and crumbled1 medium tomato, seeded and chopped2 green onions, thinly sliced1-1/2 cups shredded cheddar cheese
Preparation
Separate crescent dough into eight triangles; place on a lightly greased 14-in. pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan, forming a crust; seal perforations. Bake at 375° for 12-15 minutes or until golden brown. Cool completely.
In a small bowl, combine the mayonnaise and mustard; spread over crust. Sprinkle with lettuce, bacon, tomato, onions and cheese.
