Ingredients
1 cup plus 1 tablespoon cornmeal, divided1/3 cup all-purpose flour1-1/2 teaspoons baking powder3/4 teaspoon salt1/4 teaspoon baking soda5 large eggs, room temperature, beaten1 package (16 ounces) frozen chopped broccoli, thawed and drained1-1/2 cups shredded cheddar cheese1-1/2 cups 4% cottage cheese1 medium onion, chopped3/4 cup butter, melted
Preparation
In a bowl, combine 1 cup of cornmeal, flour, baking powder, salt and baking soda. In another bowl, combine the eggs, broccoli, cheeses, onion and butter. Add to cornmeal mixture; mix just until moistened.
Sprinkle remaining cornmeal in a greased 13x9-in. baking pan. Pour batter into pan. Bake at 350° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
