Ingredients
3 cups old-fashioned oats2 cups all-purpose flour1-1/2 cups packed brown sugar1 teaspoon ground cinnamon1 cup cold butter, cubed8 cups thinly sliced peeled tart apples1 package (14 ounces) caramels, halved1 cup apple cider, divided
Preparation
Preheat oven to 350°. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half the mixture into a greased 13x9-in. baking dish. Layer half of each of the following: apples, caramels and remaining oat mixture. Repeat layers. Drizzle 1/2 cup cider over top.
Bake, uncovered, 30 minutes. Drizzle with remaining cider; bake until apples are tender, 15-20 minutes longer.
