Ingredients
2 medium onions, thinly sliced1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed2 garlic cloves, minced1 to 2 teaspoons dried oregano1 teaspoon salt1/2 teaspoon dried basil1/4 teaspoon pepper1 bay leaf1 can (14-1/2 ounces) diced tomatoes, undrained1 can (8 ounces) tomato sauce1 can (4 ounces) mushroom stems and pieces, drained, or 1 cup sliced fresh mushrooms1/4 cup white wine or waterHot cooked pastaOptional: shredded Parmesan cheese and chopped parsley
Preparation
Place onions in a 5-qt. slow cooker. Add the chicken, seasonings, tomatoes, tomato sauce, mushrooms and wine.
Cover and cook on low for 6-8 hours or until chicken is tender. Discard bay leaf. Serve chicken with sauce over pasta. If desired, top with Parmesan and parsley.
