Ingredients
2 cans (15 ounces each) great northern beans, rinsed and drained2 jars (16 ounces each) picante sauce4 cups cubed cooked chicken1 to 2 teaspoons ground cuminShredded Monterey Jack cheese
Preparation
In a large saucepan, combine the beans, picante sauce, chicken and cumin. Bring to a boil. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend. Sprinkle with cheese.
