Ingredients
2 cups 2% cottage cheese3 ounces cream cheese, softened4 cups cubed cooked chicken1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 can (10-3/4 ounces) condensed cream of celery soup, undiluted2/3 cup 2% milk1/2 cup chopped onion1/2 teaspoon salt6 lasagna noodles, cooked and drained1 package (6 ounces) stuffing mix1/2 cup butter, melted
Preparation
In a small bowl, combine cottage cheese and cream cheese. In a large bowl, combine the chicken, soups, milk, onion and salt.
Spread half of the chicken mixture into a greased 13x9-in. baking dish. Top with 3 noodles. Spread with half of the cheese mixture. Repeat layers. Toss stuffing mix with butter; sprinkle over casserole.
Bake, uncovered, at 350° for 30-40 minutes or until bubbly and golden brown. Let stand for 10 minutes before cutting.
