Ingredients
4 ounces dark chocolate candy coating1/8 to 1/4 teaspoon peppermint extract24 vanilla wafers
Preparation
Place candy coating and extract in a microwave-safe bowl. Microwave, uncovered, on high for 30-60 seconds or until smooth, stirring every 15 seconds.
Dip vanilla wafers in coating; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
