Ingredients
1 cup all-purpose flour1 cup dry bread crumbs2 tablespoons grated Parmesan cheese1 teaspoon salt3/4 teaspoon garlic powder1/2 teaspoon baking powder1 large egg1 cup buttermilk1-3/4 pounds boneless skinless chicken breasts, cut into stripsOil for deep-fat frying
Preparation
Combine the first 6 ingredients in a shallow bowl. In a second shallow bowl, whisk egg and buttermilk. Dip a few pieces of chicken at a time in buttermilk mixture, then in flour mixture; toss to coat.
In an deep cast-iron or electric skillet, heat oil to 375°. Fry chicken, a few strips at a time, until chicken is no longer pink and crust is golden brown, 2-3 minutes on each side. Drain on paper towels.
