Ingredients
14 vanilla wafers, divided1 teaspoon instant coffee granules2 tablespoons hot water2 snack-size cups (3-1/2 ounces each) vanilla pudding1/4 cup whipped topping1 teaspoon baking cocoa
Preparation
Set aside 4 vanilla wafers; coarsely crush remaining wafers. Divide wafer crumbs between 2 dessert dishes.
In a small bowl, dissolve coffee granules in hot water. Drizzle over wafer crumbs. Spoon pudding into dessert dishes. Top with whipped topping; sprinkle with cocoa. Garnish with reserved vanilla wafers.
