Ingredients
8 slices Texas toast4 slices Canadian bacon4 slices Monterey Jack cheese1 egg1/2 cup refrigerated French vanilla nondairy creamerConfectioners’ sugar, optional1/4 cup seedless raspberry jam
Preparation
On four slices of toast, place one slice of bacon and one slice of cheese; top with remaining toast. In a shallow bowl, whisk egg and creamer. Dip sandwiches into egg mixture.
On a hot griddle or large skillet coated with cooking spray, cook French toast for 2-3 minutes on each side or until golden brown. Sprinkle with confectioners’ sugar if desired. Serve with jam.
