Ingredients
1/2 cup sliced onion1 teaspoon salt1/4 teaspoon pepper1/2 teaspoon dried oregano1/4 cup butter2 pounds zucchini, julienned3 medium tomatoes, cut into thin wedges1 cup whole kernel corn
Preparation
In a large skillet, saute the onion, salt, pepper and oregano in butter until onion is crisp-tender. Add the zucchini, tomatoes and corn. Cook until the vegetables are tender, about 8 minutes.
