Ingredients
2 tablespoons butter2 tablespoons brown sugar2 tablespoons orange juice1/4 teaspoon salt1/4 teaspoon ground ginger1/8 teaspoon ground cinnamon6 medium carrots, cut into 1/2-inch slices
Preparation
In a small saucepan, melt butter over medium heat. Stir in the brown sugar, orange juice, salt, ginger and cinnamon. Add the carrots; cover and cook for 20-25 minutes or until tender, stirring occasionally.
