Ingredients
4 pita breads (6 inches)1 cup reduced-fat ricotta cheese1/2 teaspoon garlic powder1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry3 medium tomatoes, sliced3/4 cup crumbled feta cheese3/4 teaspoon dried basil
Preparation
Place pita breads on a baking sheet. Combine ricotta cheese and garlic powder; spread over pitas. Top with spinach, tomatoes, feta cheese and basil.
Bake at 400° for 12-15 minutes or until bread is lightly browned.
