Ingredients
1/4 cup Worcestershire sauce1/4 cup reduced-sodium soy sauce3 tablespoons honey1 tablespoon sesame oil1 teaspoon Chinese five-spice powder1 teaspoon minced garlic1/2 teaspoon minced fresh gingerroot1 beef flank steak (1-1/2 pounds)2 tablespoons hoisin sauce, warmed3 green onions, thinly sliced1 tablespoon sesame seeds, toasted, optional
Preparation
In a shallow dish, combine the first 7 ingredients; add steak and turn to coat. Cover and refrigerate overnight.
Drain and discard marinade. Grill steak, covered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes.
Thinly slice steak across the grain. Drizzle with hoisin sauce; garnish with onions. Sprinkle with sesame seeds if desired.
