Ingredients
1/2 pound medium fresh mushrooms1/4 cup butter, melted1/2 teaspoon dill weed1/2 teaspoon garlic salt Grilled lemon wedges, optional
Preparation
Thread mushrooms on four metal or soaked wooden skewers. Combine butter, dill and garlic salt; brush over mushrooms.
Grill, covered, over medium-high heat until tender, 10-15 minutes, basting and turning every 5 minutes. Serve with grilled lemon wedges if desired.
