Ingredients
12 large eggs1 can (12 ounces) evaporated milk1 teaspoon salt1/2 teaspoon pepper1/8 teaspoon cayenne pepper, optional1 package (30 ounces) frozen shredded hash brown potatoes, thawed2 cups shredded cheddar cheese1 large onion, chopped1 medium green pepper, chopped1 cup cubed fully cooked ham
Preparation
In a large bowl, combine the eggs, milk, salt, pepper and cayenne if desired. Stir in the potatoes, cheese, onion, green pepper and ham.
Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.
