Ingredients
2 cans (15-1/4 ounces each) sliced pears, drained1 can (29 ounces) sliced peaches, drained1 can (20 ounces) unsweetened pineapple chunks, drained1 package (20 ounces) pitted dried plums (prunes)1 jar (16 ounces) unsweetened applesauce1 can (21 ounces) cherry pie filling1/4 cup packed brown sugar
Preparation
In a large bowl, combine the first five ingredients. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Spread pie filling over fruit mixture; sprinkle with brown sugar.
Cover and bake at 350° for 40-45 minutes or until bubbly. Serve warm.
