Ingredients
2 cups sugar1-3/4 cups all-purpose flour3/4 cup baking cocoa2 teaspoons baking soda1 teaspoon baking powder1 teaspoon salt2 large eggs, room temperature1 cup strong brewed coffee1 cup buttermilk1/2 cup canola oil1 teaspoon vanilla extract1 tablespoon confectioners’ sugar
Preparation
In a large bowl, combine the first 6 ingredients. Add the eggs, coffee, buttermilk, oil and vanilla; beat on medium speed for 2 minutes (batter will be thin). Pour into a greased and floured 10-in. fluted tube pan.
Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners’ sugar.
