Ingredients
1-1/3 cups biscuit/baking mix1 teaspoon rubbed sage1/2 teaspoon salt4 to 5 tablespoons milkFILLING:5 cups thinly sliced onions (about 5 medium)2 tablespoons canola oil1/2 teaspoon salt1 egg1 cup half-and-half cream
Preparation
In a large bowl, combine the biscuit mix, sage and salt. Add enough milk until mixture hold together. Press onto the bottom and up the sides of a 9-in. pie plate; set aside.
In a large skillet, saute onions in oil until tender. Sprinkle with salt. Spoon into crust. In a bowl, beat egg and cream; pour over onions.
Bake, uncovered, at 375° for 15 minutes. Reduce heat to 325°. Bake 25-30 minutes longer or until a knife inserted in the center comes out clean.
