Ingredients
1-1/2 cups cold milk1 can (6 ounces) frozen orange juice concentrate, thawed1 package (3.4 ounces) instant vanilla pudding mix1/4 cup sour creamAssorted fresh fruit
Preparation
In a large bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream.
Cover and refrigerate for at least 4 hours. Serve with fresh fruit.
