Ingredients
1 package (12 ounces) vanilla wafers, crushed2 tablespoons sugar3/4 cup butter, melted1 can (14 ounces) sweetened condensed milk1 large egg, room temperature1/2 teaspoon maple flavoring1 cup butterscotch chips1-1/2 cups coarsely chopped pecans
Preparation
In a small bowl, combine the wafer crumbs, sugar and butter. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned and set. Cool for 10 minutes on a wire rack.
In a small bowl, beat the milk, egg and maple flavoring. Stir in the butterscotch chips. Spread over crust. Sprinkle with pecans. Bake for 18-22 minutes or until golden brown. Cool on a wire rack. Cut into bars.
