Ingredients
3 egg whites1 package (4.2 ounces) seasoned coating mix1/2 cup chopped pecans1/8 teaspoon Chinese five-spice powder6 boneless skinless chicken breast halves (4 ounces each)
Preparation
Preheat oven to 400°. In a shallow bowl, lightly beat egg whites. In another shallow bowl, combine coating mix, pecans and five-spice powder. Dip chicken into egg whites, then roll in coating mixture.
Place in a greased 15x10x1-in. baking pan. Bake, uncovered, 25 minutes or until a thermometer reads 165°.
