Ingredients
2-1/2 cups all-purpose flour1 tablespoon sugar1-1/2 teaspoons coarsely ground pepper1 teaspoon baking powder3/4 teaspoon salt1/2 teaspoon baking soda2 large eggs, room temperature1 cup reduced-fat plain yogurt1/2 cup canola oil1/4 cup 2% milk1 tablespoon spicy brown mustard1 cup shredded cheddar cheese2 green onions, thinly sliced
Preparation
In a large bowl, combine the first six ingredients. In a small bowl, whisk the eggs, yogurt, oil, milk and mustard. Stir into dry ingredients just until moistened. Fold in cheese and onions.
Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
