Ingredients
1/2 cup all-purpose flour1-1/2 teaspoons salt, divided6 boneless pork loin chops (5 ounces each)3 cups day-old cubed bread, toasted1-1/2 cups chopped peeled tart apples1/2 cup chopped celery1/2 cup chopped onion1 teaspoon poultry seasoning1/4 teaspoon pepper1/3 cup boiling water1 teaspoon butter, melted
Preparation
In a large resealable plastic bag, combine flour and 1/2 teaspoon salt. Add pork chops; toss to coat. In a nonstick skillet coated with cooking spray, brown chops for about 3 minutes on each side. Transfer to a shallow 2-1/2-qt. baking dish.
In a large bowl, combine the bread cubes, apples, celery, onion, poultry seasoning, pepper and remaining salt; toss to coat. Add water and butter; toss to coat.
Place 1/2 cup of stuffing on each pork chop. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 160°.
