Ingredients
1 package (16 ounces) pound cake mix3/4 cup canned pumpkin6 tablespoons water2 large eggs, room temperature2 teaspoons pumpkin pie spice1 teaspoon baking sodaTOPPING:1/2 cup chopped walnuts1/2 cup packed brown sugar1/4 cup all-purpose flour3 teaspoons butter, melted
Preparation
In a large bowl, combine the first 6 ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour half the pumpkin mixture into a greased 9-in. square baking pan.
In a small bowl, combine the topping ingredients; sprinkle half over the batter. Carefully spread with remaining batter. Sprinkle with remaining topping (pan will be full).
Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
