Ingredients
1-1/2 cups uncooked egg noodles2/3 cup condensed cream of mushroom soup, undiluted1/3 cup 2% milk2 tablespoons chopped onion3/4 teaspoon prepared mustard1 can (8 ounces) sauerkraut, rinsed and well drained1/3 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices1/2 cup shredded Swiss cheese3 tablespoons soft whole wheat bread crumbs1-1/2 teaspoons butter, melted
Preparation
Cook noodles according to package directions. Meanwhile, in a small bowl, combine the soup, milk, onion and mustard; set aside.
Spread sauerkraut into a 1-qt. baking dish coated with cooking spray. Drain noodles; place over sauerkraut. Layer with soup mixture and kielbasa; sprinkle with cheese.
In a small bowl, combine bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 15-20 minutes or until bubbly.
