Ingredients
8 slices bread, lightly toasted1-1/2 cups milk1/4 cup butter, cubed5 eggs, lightly beaten3 cups chopped fresh or frozen rhubarb, thawed1-1/2 cups sugar1/2 teaspoon ground cinnamon1/4 teaspoon salt1/2 cup packed brown sugar
Preparation
Remove crusts from bread; cut into 1/2-in. cubes. Place in a greased 1-1/2-qt. baking dish.
In a large saucepan, heat milk over medium heat until bubbles form around sides of pan; remove from the heat. Stir in butter until melted. Pour over bread; let stand for 15 minutes.
In a large bowl, combine the eggs, rhubarb, sugar, cinnamon and salt; stir into bread mixture. Sprinkle with brown sugar. Bake at 350° for 45-50 minutes or until set. Serve warm. Refrigerate leftovers.
