Ingredients
1 package (8 ounces) cream cheese, softened1/3 cup refrigerated French vanilla nondairy creamer1/4 cup sugar1 teaspoon grated lemon zest1 carton (16 ounces) frozen whipped topping, thawed2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
Preparation
In a large bowl, beat the cream cheese, creamer, sugar and lemon zest until blended. Fold in whipped topping and strawberries. Transfer to a freezer container; freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving.
