Ingredients
1/4 cup packed brown sugar1/2 teaspoon ground cinnamon1/4 teaspoon cayenne pepper1 large egg white1 cup salted cashews1 cup pecan halves1 cup dry roasted peanuts1/2 cup dried cranberries
Preparation
In a small bowl, combine the brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased baking sheet.
Bake at 300° until golden brown, 18-20 minutes, stirring once. Cool. Store in an airtight container.
