Ingredients
2 cups all-purpose flour1/2 cup cornmeal2 tablespoons salt2 tablespoons ground mustard2 tablespoons paprika2 tablespoons garlic salt1 tablespoon celery salt1 tablespoon pepper1 teaspoon ground ginger1/2 teaspoon dried thyme1/2 teaspoon oregano1 broiler/fryer chicken (2-1/2 to 3-1/2 pounds), cut upOil for frying
Preparation
In a small bowl, combine the first 11 ingredients. Place about 1 cup flour mixture in a large resealable plastic bag; add chicken, a few pieces at a time. Seal bag and shake to coat. Store remaining mixture in an airtight container and save for another use.
In a large skillet, brown chicken on medium-high heat in 1/2 in. of oil on all sides; remove to a large shallow baking pan.
Bake, uncovered, at 350° for 45-60 minutes or until chicken juices run clear.
