Ingredients
7 large sweet potatoes (about 6 pounds), peeled and cubed1/4 cup butter, cubed1/2 cup orange marmalade1/4 cup orange juice1/4 cup packed brown sugar2 teaspoons salt1 teaspoon ground gingerTOPPING:12 oatmeal cookies, crumbled6 tablespoons butter, softened
Preparation
Preheat oven to 400°. Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook just 10-15 minutes or until tender. Drain.
Mash potatoes with butter. Add marmalade, orange juice, brown sugar, salt and ginger. Transfer to a greased 13x9-in. baking dish. Toss cookie crumbs with butter; sprinkle over the top.
Bake, uncovered, 20 minutes or until browned. Let stand 15 minutes before serving.
