Ingredients
1/3 cup biscuit/baking mix1/4 cup grated Parmesan cheese1/8 teaspoon pepper2 eggs, lightly beaten2 cups shredded zucchini2 tablespoons butter
Preparation
In a large bowl, combine the biscuit mix, cheese, pepper and eggs just until blended. Add the zucchini and mix well.
In a large skillet, melt butter. Drop batter by about 1/3 cupfuls into skillet; press lightly to flatten. Fry until golden brown, about 3 minutes on each side.
