Ingredients
1/2 cup butter, softened3/4 cup packed brown sugar1 teaspoon vanilla extract2 cups all-purpose flour1 can (14 ounces) sweetened condensed milk1/2 cup miniature semisweet chocolate chips1/2 cup chopped walnuts1-1/2 pounds dark chocolate candy coating, coarsely chopped
Preparation
In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour, alternately with milk, beating well after each addition. Stir in chocolate chips and walnuts.
Shape into 1-in. balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm.
In a microwave, melt candy coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes. If desired, remelt remaining candy coating and drizzle over candies. Store in the refrigerator.
