Ingredients
8 refrigerated ready-to-bake chocolate chip cookies2 cups peanut butter ice cream with peanut butter cup pieces2 tablespoons chocolate syrupWhipped cream in a can and chocolate sprinkles, optional
Preparation
Bake cookies according to package directions. Remove to a wire rack to cool. Divide cookies among four dessert dishes. Top each with 1/2 cup ice cream; drizzle with chocolate syrup. Garnish with whipped cream and sprinkles if desired. Serve immediately.
