Ingredients
Brownie cupcakes or chocolate cupcakesOrange colored sugar1 tube (4-1/4 ounces) black decorating icingCaramel cream candies, gumdrops and Hot TamalesColored toothpicks
Preparation
Sprinkle brownies with colored sugar to resemble hot coals. Pipe grill grates onto brownies using icing.
Cut caramel candies into slices; indent slightly to form steaks. Cut gum drops in half and cut a caramel candy into small pieces; thread alternately onto toothpicks to form kabobs. Arrange the hot dogs (Hot Tamales), steaks and kabobs on brownies. Pipe grill marks over tops using icing.
