Ingredients
4 cups frozen cubed hash brown potatoes, thawed1/2 cup chopped celery1/2 cup chopped green pepper1/3 cup butter, melted2 tablespoons finely chopped onion1 tablespoon minced fresh parsley1 teaspoon salt
Preparation
Combine all of the ingredients. Place on a double thickness of heavy-duty foil (about 28 in. x 18 in.). Fold foil around the potato mixture and seal tightly. Grill, covered, over medium heat for 45-50 minutes or until the potatoes are tender.
