Ingredients
1 package (8 ounces) reduced-fat cream cheese2 teaspoons grated lemon zest1 tablespoon lemon juice1/2 cup heavy whipping cream1/4 cup confectioners’ sugar2 cups fresh or frozen sliced peeled peaches, thawed2 cups fresh blueberries2 cups sliced fresh strawberries2 cups green grapes, halved2 tablespoons chopped pecans
Preparation
In a large bowl, beat cream cheese, lemon zest and juice until blended. In a small bowl, beat cream until it begins to thicken. Add confectioners’ sugar; beat until stiff peaks form. Fold into cream cheese mixture.
Layer fruit in a 2-qt. glass bowl; spread cream cheese mixture over top. Refrigerate, covered, until serving or up to 24 hours. Just before serving, sprinkle with pecans.
