Cool And Creamy Raspberry Delight Recipe

Ingredients

2-1/4 cups all-purpose flour2 tablespoons sugar3/4 cup cold butter, cubedFILLING:1 package (8 ounces) cream cheese, softened1 cup confectioners’ sugar1 teaspoon vanilla extract1/4 teaspoon salt2 cups whipped toppingTOPPING:2 cups boiling water2 packages (3 ounces each) raspberry gelatin2 packages (10 ounces each) frozen sweetened raspberries or sliced strawberriesAdditional whipped topping, optional

Preparation

Preheat oven to 300° In a large bowl, mix flour and sugar; cut in butter until crumbly. Press onto bottom of an ungreased 13x9-in. pan. Bake until set, 20-25 minutes (crust will not brown). Cool completely on a wire rack.

Beat first four filling ingredients until smooth. Fold in whipped topping; spread over crust.

For topping, add boiling water to gelatin; stir 2 minutes to completely dissolve. Add raspberries; stir until blended. Refrigerate until mixture begins to thicken, about 20 minutes. Spoon over filling. Refrigerate until set. If desired, serve with additional whipped topping.