Ingredients
1 package (3 ounces) watermelon gelatin1/4 cup boiling water1 carton (12 ounces) frozen whipped topping, thawed2 cups cubed seeded watermelon1 graham cracker crust (9 inches)
Preparation
In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set.
