Ingredients
1 pound cucumbers, peeled, seeded and sliced1/2 teaspoon salt1-1/2 cups fat-free plain yogurt1 green onion, coarsely chopped1 garlic clove, minced4-1/2 teaspoons snipped fresh dillAdditional chopped green onion and snipped fresh dill
Preparation
In a colander set over a bowl, toss cucumbers with salt. Let stand for 30 minutes. Squeeze and pat dry.
Place the cucumbers, yogurt, onion and garlic in a food processor; cover and process until smooth. Stir in dill. Serve immediately in chilled bowls. Garnish with additional onion and dill.
