Ingredients
2 cups cold 2% milk1 package (5.9 ounces) instant chocolate pudding mix1 carton (8 ounces) frozen whipped topping, thawed1/2 cup sour creamAdditional whipped topping, optional
Preparation
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and sour cream. Pour into individual dessert dishes. Dollop with whipped topping if desired.
