Ingredients
8 ounces uncooked penne pasta1 tablespoon canola oil2 medium cucumbers, thinly sliced1 medium onion, thinly sliced1-1/2 cups sugar1 cup water3/4 cup white vinegar1 tablespoon prepared mustard1 tablespoon dried parsley flakes1 teaspoon salt1 teaspoon pepper1/2 teaspoon garlic salt
Preparation
Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a large bowl; stir in the oil, cucumbers and onion.
In a small bowl, whisk the remaining ingredients. Pour over salad; toss to coat. Cover and chill for 4 hours, stirring occasionally. Serve with a slotted spoon. Refrigerate leftovers.
