Ingredients
1 medium cucumber1 package (3 ounces) lime gelatin1 teaspoon salt1/2 cup boiling water1 cup mayonnaise1 cup 4% cottage cheese1 small onion, gratedOptional: Sliced cucumbers and fresh parsley
Preparation
Peel and halve cucumber; remove the seeds. Shred and pat dry; set aside. In a bowl, combine gelatin and salt with boiling water; stir until dissolved. Add mayonnaise and cottage cheese; mix well. Stir in the onion and shredded cucumber. Pour into an oiled 5-cup mold. Refrigerate until firm. Unmold onto a serving platter. Garnish with cucumbers and parsley if desired.
