Ingredients
1/2 cup boiling water1/2 cup raisins2/3 cup ketchup1/2 cup unsweetened applesauce3 tablespoons white vinegar1 tablespoon ground mustard1 teaspoon garlic powder1 teaspoon seasoned salt1 teaspoon chili powder1 teaspoon Worcestershire sauce1 teaspoon prepared yellow mustard
Preparation
Pour boiling water over raisins in a small bowl; let stand 5 minutes. Drain. Transfer to a blender; add remaining ingredients. Cover and process until smooth. Strain, if desired. Store in an airtight container in the refrigerator.
