Ingredients
1 large onion1 cup all-purpose flour1 teaspoon baking powder1 teaspoon kosher salt1 teaspoon seasoned salt1 egg1/2 cup whole milk2 cups panko bread crumbsOil for deep-fat frying
Preparation
Cut onion into 1/4-in. slices; separate into rings. In a shallow bowl, combine flour, baking powder, salt and seasoned salt. In another shallow bowl, whisk egg and milk. Place bread crumbs in a third shallow bowl. Coat onion with flour mixture, then dip in egg mixture, then dip in flour mixture and egg mixture again. Coat with bread crumbs, pressing to adhere.
In an electric skillet or deep fryer, heat oil to 375°. Fry onion rings, a few at a time, for 30 seconds on each side or until golden brown. Drain on paper towels. Sprinkle with additional seasoned salt.
