Ingredients
1-1/2 cups warm water (110° to 115°)2 tablespoons sugar1 tablespoon active dry yeast4 cups all-purpose flour1 teaspoon salt1/2 cup hot water2 tablespoons baking soda1/4 teaspoon pretzel or coarse saltPIZZA:1/2 cup salsa con queso dip, such as Tostitos2 cups shredded Mexican cheese blend1/2 cup sliced pepperoni1 tablespoon butter, melted
Preparation
In a stand mixer, stir together warm water, sugar and yeast; let stand until foamy, 4-5 minutes. Add flour and 1 teaspoon table salt. Using a dough hook, mix on low speed until dough comes together, 1-2 minutes. Increase speed to medium and mix for an additional 5 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes.
Preheat oven to 425°. Punch down dough; press into a 12-in. circle onto an ungreased 14-in. pizza pan. Let stand 10 minutes. Stir together hot water and baking soda; brush mixture over outer 1-in. Let stand 5 minutes; repeat. Sprinkle coarse salt over edge.
Spread queso dip over inside of crust. Top with cheese and pepperoni. Bake until crust is golden brown and cheese is melted, 16-18 minutes. Brush crust with melted butter before serving.
