Ingredients
1 can (15 ounces) cream of coconut1 can (14 ounces) sweetened condensed milk1 can (12 ounces) evaporated milk1/2 cup water1 teaspoon vanilla extract1/2 teaspoon ground cinnamon1/4 teaspoon ground cloves1 cup rum
Preparation
Place the first seven ingredients in a blender; cover and process until blended. Refrigerate until chilled. Stir in rum before serving.
